Cocaine Princess here.
For Countdown Day #12 I posted a Halloween drink called "Corpse Reviver".
With only 10 days remaining my lovelies, I present the Corpse Reviver's companion:
"The Corpse Reviver 2 could be called the Corpse Reviser with its many variations. The name sounds eerily distasteful, but the drink itself flavors out quite lovely. The color resembles that of a corpse with an almost opaque yet not quite clear coloring giving it a bone-like quality. A maraschino cherry garnish dropped dead center of the drink finishes this sinister, yet delicious cocktail with blood-curdling appeal."
INGREDIENTS:
*1 part Beefeater Gin
*1 part Cointreau
*1 part Lillet Blanc
*1 part Fresh Lemon Juice
*1 to 3 drops Pernod Absinthe
*Maraschino Cherry Garnish
PREPARATION:
1.Wash martini glass with drops of Pernod Absinthe.
2.Discard or leave in the glass according to preference.
3.Place maraschino cherry in bottom of martini glass.
4.Combine remaining ingredients in a cocktail shaker with ice.
5.Shake to blend and chill.
6.Strain into martini glass over cherry garnish.
Tomorrow Drinkie #22.
XOXOXOXO,
Cocaine Princess
For Countdown Day #12 I posted a Halloween drink called "Corpse Reviver".
With only 10 days remaining my lovelies, I present the Corpse Reviver's companion:
Thursday October 21, 2010
"Corpse Reviver #2"
"The Corpse Reviver 2 could be called the Corpse Reviser with its many variations. The name sounds eerily distasteful, but the drink itself flavors out quite lovely. The color resembles that of a corpse with an almost opaque yet not quite clear coloring giving it a bone-like quality. A maraschino cherry garnish dropped dead center of the drink finishes this sinister, yet delicious cocktail with blood-curdling appeal."
INGREDIENTS:
*1 part Beefeater Gin
*1 part Cointreau
*1 part Lillet Blanc
*1 part Fresh Lemon Juice
*1 to 3 drops Pernod Absinthe
*Maraschino Cherry Garnish
PREPARATION:
1.Wash martini glass with drops of Pernod Absinthe.
2.Discard or leave in the glass according to preference.
3.Place maraschino cherry in bottom of martini glass.
4.Combine remaining ingredients in a cocktail shaker with ice.
5.Shake to blend and chill.
6.Strain into martini glass over cherry garnish.
Tomorrow Drinkie #22.
XOXOXOXO,
Cocaine Princess
